Lovely group for our trip out to Surprise View, Longshaw kitchen garden, Yarncliff wood, Padley Chapel & Burbage Brook...think we should sleep well tonight!
Wonderful support, lovely atmosphere & great teamwork - many thanks to everyone - for our first ever pop up kitchen experiment, courtesy of The bhaji shop gifting us this chance - exciting times
This Saturday we are doing a kitchen takeover at Hagglers Corner, cooking delicious Iraqi-style food all day long.
This is a first for us and we're pretty excited about it. All we need is hungry punters, so do come down and support from 10am-4pm for the brunch menu then 5-9pm for the evening menu.
FB event: https://fb.me/e/25ClNHnPn
The weather really nice and sunny on Monday we had a wonderful new member came and cooked very delicious lamb curry it's Rithika's mum, Mama Chandra.
Thanks for Becky and Mark from foodhall with amazing trailer and cargo bike it was really nice to see you both, next time try to come and have a cup
We had a great time with a lovely team (Ruth, Roberto, Xiomara, Ismael, Isam) for the closing party for Migration Matters. We were so tempted to join in with the music instead of heading back to wash up - brill photo Jack Owen!
We love welcoming all comers to our free weekly social on Mondays from 10am to 2pm in St Andrew's URC church hall.
It's a time to share a cuppa, help out, play table tennis, prepare and enjoy a freshly cooked meal together at 12:30pm.
Great donations from Beanies Wholefoods & The bhaji shop plus a wonderful variety of cooking styles
On 13 June 2022, the classic Chinese dish, Kung Po Chicken (aubergine for vegetarians), which is a perfect combination of savoury, sweet, tangy flavours with a hint of heat was served at OKSC.
Photos from 17 March 2022. The group of us works like a well-oiled machine now! Japanese curry chicken (and a vegetarian version) this time with paprika roasted potatoes, roast sweet potatoes with chilli flakes, roast mushrooms with mixed dried herbs, and stir-fried tenderstem broccoli with minced garlic+ginger, leak, and star anise, and 2 salads!
Photos from 30 April 2022. Probably the dish with the best response since the Taiwan team got involved- sweet and sour chicken drumsticks! We conjured up something so wonderful that there was hardly any left-overs!